Due to anti-German sentiment during WWI, an alternative name for a hamburger (which was derived from the Hamburg steak sandwiches eaten on immigrant ships between Hamburg, Germany, and America in the 1800s) was “salisbury steak.” It was named after Dr. Salisbury who prescribed ground beef for patients suffering from anemia, asthma, and other illnesses.
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It is Lunch Time: Freedom steaks ‘tween buns!
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shledzguohn reblogged this from zhorken and added:
wait, what, have y’all never ~heard~ of salisbury steak? idk about historically, but yeah, ‘s little like /a/ hamburger....
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infectd reblogged this from historical-nonfiction and added:
thought. Literally.
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uncdan reblogged this from historical-nonfiction and added:
It always tickles me when people think that all American food is “hot dogs...hamburgers.”...
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heartofblarkness reblogged this from crapplebutts and added:
Wow I like this Dr. Salisbury. I like any doctor who prescribes patients with meat tbh.
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crapplebutts reblogged this from historical-nonfiction and added:
picture w/o reading...caption i thought heartofblwhatever posted this
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zhorken reblogged this from multidimensionalmockingjay and added:
… In Tales of Vesperia, one of the recipes you can cook to heal yourself after battle is “Salisbury Steak”. Huh. (And...
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